Determination of L-Histidine-Related Compounds in Fish Muscles using High-Performance Liquid Chromatography
Author:
Affiliation:
1. Lab. of Chem., Fac. of Home Econom., Kyoritsu Women's Univ.
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Link
https://www.jstage.jst.go.jp/article/suisan1932/47/1/47_1_139/_pdf
Reference4 articles.
1. 1) M. SUYAMA and Y. FURUSAWA: Bull. Japan. Soc. Sci. Fish., 39, 1339-1343 (1973).
2. 2) M. SUYAMA, T. SUZUKI, and J. NONAKA: Bull. Japan. Soc. Sci. Fish., 33, 141-146 (1967).
3. 3) M. SUYAMA, T. SUZUKI, M. MARUYAMA, and K. SAITO: Bull. Japan. Soc. Sci. Fish., 36, 1048-1053 (1970).
4. 4) N. NISHIZAWA, Y. TAKANO, and M. KANDATSU: Bunseki Kagaku, 25, 294-298 (1976).
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