Determination of Carnosine, Anserine, and Balenine in the Muscle of Animal
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Development of a quantitative method for analyzing three imidazole dipeptides using high-performance liquid chromatography and its application for meat and fish;Journal of Food Composition and Analysis;2022-03
2. Contents of six types of imidazole compounds in five parts of pike conger Muraenesox cinereus caught in Hyuga-nada and time-course changes in the refrigerated muscle;NIPPON SUISAN GAKKAISHI;2021-09-15
3. Quantification of Histidine-Containing Dipeptides in Dolphin Serum Using a Reversed-Phase Ion-Pair High-Performance Liquid Chromatography Method;Separations;2021-08-23
4. Ability of Three Kind of Imidazole Dipeptides, Carnosine, Anserine, and Balenine, to Interact with Unsaturated Fatty Acid-Derived Aldehydes and Carbohydrate-Derived Aldehydes;International Journal of Peptide Research and Therapeutics;2019-11-11
5. Evaluation of the Transepidermal Penetration of a Carnosine Complex in Gel Formulation by 3D Skin Models;Cosmetics;2018-11-14
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