The study of shea butter. VI: The extraction of shea butter-Reference-Cited by-同舟云学术

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The study of shea butter. VI: The extraction of shea butter

Published:1981 Issue:1 Volume:31 Page:67-69
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Kar A.,Mital H. C.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01093889.pdf

Reference4 articles.

1. Irvine FR (1961) Woody plants of Ghana. London: Oxford University Press, p 587

2. Mital HC, Dove FR (1971) Planta Med 20: 283

3. Mital HC, Adotey J, Dove FR (1974) Pharm Acta Helv 49: 28

4. Snell FD, Snell CT, Snell CA (1961) Colorimetric methods of analysis, vol 3. London: D Van Nostrand, p 71

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fundamentals of shea butter production; input–output analyses and profit maximization in Northern Ghana;Research in Globalization;2023-06

2. The development and application of a novel hazard scoring tool for assessing impacts of cosmetic ingredients on aquatic ecosystems: A case study of rinse‐off cosmetics;Integrated Environmental Assessment and Management;2023-04-10

3. Design of shea nut rotary roasting machine used for shea butter production in Ghana;International Journal of Thermofluids;2020-02

4. Empirical Model for Optimizing Shea Butter Extraction in an Unbaffled Vessel Equipped with an Impeller;Chemistry & Chemical Technology;2018-06-25

5. Cooking and drying process optimisation of shea (Butyrospermum parkii) butter extraction;Czech Journal of Food Sciences;2014-11-27

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