1. C Lana, (2017) Economic Values of Processing Shea Nut. Retrieved from: https://www.linkedin.com/pulse/economic-values-processing-shea-nut-lana-chen.
2. Cooking with shea butter is associated with lower blood pressure in the Ghanaian population;Amegah;Int. J. Vitam. Nutr. Res.,2019
3. The role of Vitellaria Paradoxa in poverty reduction and food security in the Upper East region of Ghana;Moore;Earth Environ.,1993
4. I. Abdul-mumeen, D. Beauty, A. Adam, (2019). Shea Butter Extraction Technologies : Current Status and Future Perspective 13, 9–22. doi: 10.5897/AJBR2018.1007.
5. P. Lovett, (2004). The Shea butter Value Chain, Production, Transformation And Marketing In West Africa: WATH Technical Report No. 21–52.