Fundamentals of shea butter production; input–output analyses and profit maximization in Northern Ghana

Author:

Naangmenyele Zita,Banye Eric Zunouh,Bekoe Emmanuel Martin Obeng,Zakaria Issahaku,Amuah Ebenezer Ebo Yahans

Publisher

Elsevier BV

Subject

Economics, Econometrics and Finance (miscellaneous),Urban Studies,Environmental Science (miscellaneous),Development,Geography, Planning and Development,Global and Planetary Change

Reference37 articles.

1. Shea butter extraction technologies: Current status and future perspective;Abdul-Mumeen;African Journal of Biochemistry Research,2019

2. The shea industry and rural livelihoods among women in the Wa municipality, Ghana;Adams;Journal of Social Science Studies,2016

3. Adewoye S.O., Adedigba A.E., & Opasola O.A. (2013). Impact of Shea Butter Effluent on Biochemical and Heamatological Profiles of Clarias Gariepinus. IOSR Journal of Environmental Science, Toxicology And Food Technology (IOSR-JESTFT) e-ISSN: 2319-2402, p- ISSN: 2319-2399. Volume 5, Issue 1 (Jul. - Aug. 2013), PP 59-63.

4. Addaquay, J. (2004). The Shea Butter Value Chain Production, Transformation and Marketing in West Africa. WATH Technical Report No. 3, USAID.

5. Food security in Northern Ghana: Does income from shea based livelihoods matter?;Akrasi;Forests, Trees and Livelihoods,,2021

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