The effect of various concentrations of tocopherols and tocopherol mixtures on the oxidative stability of a sample of lard
Author:
Affiliation:
1. ; Life Sciences Research; Stanford Research Institute; Menlo Park California 94025
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference9 articles.
1. Quantitative Determination of Individual Tocopherols by Thin Layer Chromatographic Separation and Spectrophotometry.
2. Skinner , W. A. P. A. Sturm R. M. Parkhurst W. K. Bailey J. Food Sci.
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4. Factors affecting the stability of cottonseed oil. A study of the antioxygenic activity of alpha-tocopherol
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