High efficiency preparation of standard grade γ‐tocopherol and its antioxidant activity
Author:
Affiliation:
1. College of Food Science and Engineering Henan University of Technology Zhengzhou China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12579
Reference19 articles.
1. GC–MS and LC–MS approaches for determination of tocopherols and tocotrienols in biological and food matrices
2. Impact of α-, γ-, and δ-tocopherol on the radiation induced oxidation of rapeseed oil triacylglycerols
3. Involvement of α-, γ-,and δ-Tocopherol Isomers in the Biphasic DPPH˙ Disappearance Kinetics of Pumpkin (Cucurbita pepo L.) Seed Oil or Oil Mixtures
4. Separation, Purification, and Characterization of Sterol Fatty Acid Esters From Lotus Plumule
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