Exploring the Potential: Comparative Analysis of Disinfectant Derived from Waste Fruit Seeds
Author:
Publisher
Springer Science and Business Media LLC
Subject
Media Technology
Link
https://link.springer.com/content/pdf/10.1007/s41403-023-00430-x.pdf
Reference28 articles.
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3. Ajayi IA, Oderinde RA, Kajogbola DO, Uponi JI (2006) Oil content and fatty acid composition of some underutilized legumes from Nigeria. Food Chem 99(1):115–120. https://doi.org/10.1016/j.foodchem.2005.06.045
4. Alves E, Simoes A, Domingues MR (2021) Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications. Crit Rev Food Sci Nutr 61(8):1305–1339. https://doi.org/10.1080/10408398.2020.1757617
5. Ambrosio CMS, Alvim ID, Contreras Castillo CJ, Da Gloria EM (2020) Microencapsulation enhances the in vitro antibacterial activity of a citrus essential oil. J Essent Oil Bear Plants 23(5):985–997. https://doi.org/10.1080/0972060X.2020.1833763
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