Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil-Reference-Cited by-同舟云学术

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Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil

Published:2020-09-02 Issue:5 Volume:23 Page:985-997
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Ambrosio Carmen M.S.¹²³^ORCID,Alvim Izabela D.⁴,Contreras Castillo Carmen J.¹^ORCID,Da Gloria Eduardo M.⁵

Affiliation:

1. Department of Agri-Food industry, Food and Nutrition, Luiz de Queiroz, College of Agriculture -ESALQ, University of São Paulo, SP, Brazil

2. Escuela Profesional de Ingeniería de Industrias Alimentarias, Universidad Nacional de Jaén, Cajamarca, Perú

3. Dirección de Investigación y Desarrollo, Universidad Privada del Norte (UPN), Trujillo, Peru

4. Technology Center of Cereal and Chocolate, Institute of Food Technology (ITAL), Campinas, SP, Brazil

5. Department of Biological Science, Luiz de Queiroz, College of Agriculture, University of São Paulo, SP, Brazil

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2020.1833763

Reference35 articles.

1. Essential oils and aromatic plants in animal feeding - a European perspective. A review.

2. Potential dietary feed additives with antibacterial effects and their impact on performance of weaned piglets: A meta-analysis

3. Review: Chinese herbs as alternatives to antibiotics in feed for swine and poultry production: Potential and challenges in application

4. Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review

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1. Characterization and quality attributes of spray‐dried Kinnow peel powder using maltodextrin and gum arabic;Journal of Food Process Engineering;2023-11-09

2. Exploring the Potential: Comparative Analysis of Disinfectant Derived from Waste Fruit Seeds;Transactions of the Indian National Academy of Engineering;2023-10-13

3. Micellar synthesis of lime oil-loaded chitosan microstructures for the sustainable development of antibacterial cellulosic fabric;Cellulose;2023-10-10

4. Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry;Food and Bioprocess Technology;2023-02-02

5. Toxicity and therapeutic applications of citrus essential oils (CEOs): a review;International Journal of Food Properties;2023-01-02

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