Analytical Authentication of Genuine Flavor Compounds
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-4693-1_4
Reference18 articles.
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3. Bartschat, D., Beck, T.; Mosandl, A. Stereoisomeric flavor compounds 79. Simultaneous enantioselective analysis of 3-butylphthalide and 3-butylhexahydrophthalide stereoisomers in celery, celeriac, and fennel. J Agric. Food Chem. 1997b, 45, 4554–4557.
4. Hener, U.; Brand, W; Hilkert, A.; Juchelka, D.; Mosandl, A.; Podebrad, F. Simultaneous on-line analysis of 18O/16O and 13C/ 12C isotope ratio of organic compounds using GC- Pyrolysis- IRMS. Z. Lebensm. Unters. Forsch. 1998, 206, 230–232.
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