Food irradiation: current status and future prospects-Reference-Cited by-同舟云学术

Food irradiation: current status and future prospects

Published:1995 Issue: Volume: Page:90-111
ISSN:
Container-title:New Methods of Food Preservation
language:
Short-container-title:

Author:

Loaharanu P.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2105-1_5.pdf

Reference60 articles.

1. Acevedo, H. (1982) Economic impact of porcine cysticercosis. In Cysticercosis, Present State of Knowledge and Perspectives. A. Hisser et al. (ed.). Academic Press, New York.

2. Al-Bachir, M., El-Sharabi, N. and Ayman Midani, M. Economic feasibility study of potato and onion irradiation in the Syrian Arab Republic. In Cost—Benefit Aspects of Food Irradiation Processing, STI/PUB/905. IAEA, Vienna.

3. AMI Foundation (1993) Consumer Awareness,Knowledge,and Acceptance of Food Irradia-tion. The American Meat Institute Foundation, Arlington, Virginia.

4. Anon. (1992) Deli items may dish up dose of Listeria. FDA Consumer. July—August 1992. FDA, Washington, DC.

5. Anon. (1984) Marketability testing of irradiated fish and seafood (for the Department of Fisheries and Oceans, Canada). Canadian Gallop Poll Ltd.

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