Alcoholic Extraction Enables EPR Analysis To Characterize Radiation-Induced Cellulosic Signals in Spices
Author:
Affiliation:
1. School of Food Science & Biotechnology, Kyungpook National University, Daegu 702-701, Republic of Korea
2. Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan
Funder
National Research Foundation of Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf502258r
Reference36 articles.
1. Influence of γ-irradiation and microwaves on the linear unsaturated hydrocarbon fraction in spices
2. The Effect of Ionizing Radiation on the Microbiological Content and Volatile Constituents of Spices
3. IAEA. Food authorization database, (2013; available from:http://nucleus.iaea.org/ifa/FoodAuthorisationDisplay.aspx.
4. Food irradiation: current status and future prospects
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