Non- thermal Processing of Tender Coconut Water - A Review.
Author:
Affiliation:
1. Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysuru, India
2. Department of Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysuru, India
Funder
Council for Scientific and Industrial Research, South Africa
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1847142
Reference145 articles.
1. The encyclopedia of fruit & nuts
2. Inactivation of Escherichia coli in Tender Coconut (Cocos Nucifera L.) Water by Pulsed Light Treatment
3. COCONUT WATER
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