High-voltage pulse techniques for food preservation-Reference-Cited by-同舟云学术

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High-voltage pulse techniques for food preservation

Published:1995 Issue: Volume: Page:236-252
ISSN:
Container-title:New Methods of Food Preservation
language:
Short-container-title:

Author:

Sitzmann W.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2105-1_11.pdf

Reference66 articles.

1. B. Mertens and D. Knorr, Food Technology 5 (1992) 124.

2. S. Carlson, Zeitsch. f. Hygiene 135 (1952) 346.

3. Gillissen and S. Carlson, C.r. Acad. Sci. Paris 234 (1952) 1494.

4. A.K. Anderson and R. Finkelstein, Journal of Dairy Sci. 2 (1919) 374.

5. J.C. Fetterman, Agricultural Engineering 9 (1928) 107.

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