Flavour of shellfish and kamaboko flavorants
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-2181-5_7.pdf
Reference107 articles.
1. Amano, A. (1985) Sulfur containing aroma compounds in natural products.Koryo 14637–46.
2. Carson, J.F. (1987) Chemistry and biological properties of onions and garlic.Food Reviews International 371–103.
3. Choi, S.H. and Kato, H. (1983) Volatile components of fermentedEuphausia pacificaHansen changes during fermentation and after cooking.Nippon Nogeikagaku Kaishi,57, 1121–5.
4. Choi, S.H. and Kato, H. (1984a) Volatile components ofSergia lucensand its fermented product.Agric. Biol. Chem.,48, 1479–86.
5. Choi, S.H. and Kato, H. (1984b) Changes in cooked odor of Antarctic krill during frozen storage.Agric. Biol. Chem. 48545–7.
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of oxygen supplement on post-mortem metabolic profile of shrimp during cold storage;Food Research International;2024-01
2. Aquafeed fermentation improves dietary nutritional quality and benefits feeding behavior, meat flavor, and intestinal microbiota of Chinese mitten crab (Eriocheir sinensis);Animal Nutrition;2023-09
3. Characterization of bluefish baits (keeled mullet, leaping mullet, and sardine) in regard to biochemical and physical properties: bait preference of bluefish;Canadian Journal of Fisheries and Aquatic Sciences;2023-07-01
4. Dietary phospholipids improve growth performance and change the lipid composition and volatile flavor compound profiles in the muscle of abalone Haliotis discus hannai by affecting the glycerophospholipid metabolism;Aquaculture Reports;2023-06
5. Study of the influence of the fishing season and the storage temperature in the fishing vessel on the biogenic amine and volatile profiles in fresh yellowfin tuna (Thunnus albacares) and dry-cured mojama;Journal of Food Composition and Analysis;2022-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3