Effects of Fiber on Plasma Lipoprotein Composition
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4613-2111-8_20.pdf
Reference53 articles.
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2. Anderson, J. W., and Chen, W. L., 1983, Legumes and their soluble fiber: Effect on cholesterol-rich lipoproteins, in: Unconventional Sources of Dietary Fiber, ACS Symposium Series, no. 214 (I.Furda, ed.) American Chemical Society, Washington, D.C., pp. 49–59.
3. Asp, N. G., Bauer, H. G., Nilsson-Ehle, P., Nyman, M., and Oste, R., 1981, Wheat bran increases high-density lipoproteins in the rat, Br. J. Nutr. 46: 385–393.
4. Behall, K. M., Lee, K. H., Mosher, P. B., 1984, Blood lipids and lipoproteins in adult men fed four refined fibers, Am. J. Clin. Nutr. 39: 209–214.
5. Blum, C. B., 1983, Dynamics of apolipoprotein E metabolism in humans, J. Lipid Res. 23: 1308–1316.
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