Dietary fiber and lipid metabolism
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-009-3205-0_31.pdf
Reference19 articles.
1. Wells, AF and Ershoff, BH (1961). Beneficial effects of pectin in prevention of hypercholesterolemia and increase in liver cholesterol in cholesterol-fed rats. J Nutr, 74, 87
2. Ershoff, BH and Wells, AF (1962). Effects of guar gum, locust bean gum and carrageenan on liver cholesterol of cholesterol-fed rats. Proc Soc Exp Biol Med, 110, 580
3. Berenson, LM, Bhandaru, RR, Radhakrishnamurthy, B, Srinivasan, SR and Berenson, GS (1975). The effect of dietary pectin on serum lipoprotein cholesterol in rabbits. Life Sci, 16, 1533
4. Hamilton, RMG and Carroll, KK (1976). Plasma cholesterol levels in rabbits fed low fat, low cholesterol diets: effects of dietary proteins, carbohydrates and fiber from different sources. Atherosclerosis, 24, 47
5. Judd, PA and Truwell, AS (1985). The hypocholesterolaemic effects of pectins in rats. Br J Nutr, 53, 409
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