Chromatographic Methodologies: Compounds for Olive Oil Color Issues-Reference-Cited by-同舟云学术

Chromatographic Methodologies: Compounds for Olive Oil Color Issues

Published:2013 Issue: Volume: Page:219-259
ISSN:
Container-title:Handbook of Olive Oil
language:
Short-container-title:

Author:

Gandul-Rojas Beatriz,Gallardo-Guerrero Lourdes,Roca María,Aparicio-Ruiz Ramón

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4614-7777-8_7

Reference107 articles.

1. Abraham RJ, Rowan AE (1991) Nuclear magnetic resonance spectroscopy of chlorophyll. In: Scheer H (ed) Chlorophylls. CRC Press, Boca Raton, pp 797–834

2. Aitzetmuller K (1989) Chlorophyll degradation products in vegetable-oils. Fett Wiss Technol 91:99–105

3. Anniva C, Grigoriadou D, Psomiadou E, Tsimidou MZ (2006) Pheophytin α degradation products as useful indices in the quality control of virgin olive oil. J Am Oil Chem Soc 83:371–375

4. Aparicio-Ruiz R (2008) Characterization of thermodegradation reactions of carotenoid and chlorophyllic compounds of virgin olive oil. Ph.D. thesis, University of Sevilla (Spain)

5. Aparicio-Ruiz R, Gandul-Rojas B, Roca M (2009) Pigment profile in non-spanish olive varieties (Olea europaea L. var. coratina, frantoio, and koroneiki). J Agric Food Chem 57:10831–10836

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Absorption and Fluorescence Spectral Database of Chlorophylls and Analogues;Photochemistry and Photobiology;2020-11-11

2. Does Authenticity of Virgin Olive Oil Sensory Quality Require Input from Chemistry?;European Journal of Lipid Science and Technology;2019-09-30

3. In-Depth Assessment of Analytical Methods for Olive Oil Purity, Safety, and Quality Characterization;Journal of Agricultural and Food Chemistry;2015-04-30