Innovations in Fresh Dairy Product Packaging
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4614-7684-9_8
Reference75 articles.
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2. Albenzio M, Marino R, Caroprese M, Santillo A, Annicchiarico G, Sevi A (2004) Quality of milk and of Canestrato Pugliese cheese from ewes exposed to different ventilation regimens. J Dairy Res 71:434–443
3. Altieri C, Scrocco C, Sinigaglia M, Del Nobile MA (2005) Use of chitosan in prolonging mozzarella cheese shelf life. J Dairy Sci 88:2683–2688
4. Alves RMV, Sarantopoulos CIG, Van Dender AGF, Faria JAF (1996) Stability of sliced mozzarella cheese in modified atmosphere packaging. J Food Prot 59:838–844
5. Bishop JR, White CH (1986) Assessment of dairy product quality and potential shelf-life: a review. J Food Prot 49:739–753
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