Packaging material as a source of taints-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Packaging material as a source of taints

Published:1996 Issue: Volume: Page:226-263
ISSN:
Container-title:Food Taints and Off-Flavours
language:
Short-container-title:

Author:

Tice P.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-2151-8_7.pdf

Reference74 articles.

1. Report IR309;LH Adcock,1974

2. Electronics and Wireless World February;Anon,1989

3. ASTM (1988). Standard: E 460–88. Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage.

4. ASTM (1989a). Standard: E 462–84 (Reapproved 1989). Standard Test Method for Odor and Taste Transfer from Packaging Film.

5. ASTM (1989b). Standard: E 619–84 (Reapproved 1989). Standard Practice for Evaluating Foreign Odors in Paper Packaging.

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Preservation Packaging;Food Processing and Packaging Technologies - Recent Advances;2023-04-05

2. Changes in chemical characteristics and modeling sensory parameters of stored pecan nutmeats;Journal of Food Science;2023-03-23

3. Interaction Phenomena Between Packaging and Product;Bio-based Materials for Food Packaging;2018

4. Packaged Product Quality and Shelf Life;Food and Beverage Packaging Technology;2011-03-17

5. Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Properties;Critical Reviews in Food Science and Nutrition;2010-11-22

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP