Packaged Product Quality and Shelf Life-Reference-Cited by-同舟云学术

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Packaged Product Quality and Shelf Life

Published:2011-03-17 Issue: Volume: Page:59-83
ISSN:
Container-title:Food and Beverage Packaging Technology
language:
Short-container-title:

Author:

Brown Helen,Williams James,Kirwan Mark

Publisher

Wiley-Blackwell

Reference72 articles.

1. Signal transduction systems regulating fruit ripening;Adams-Phillips;Trends in Plant Science,2004

2. Bonell , A.E. Lawson , G. 1999 Compilation of list of substances used in the manufacture of adhesives for food packaging in the United Kingdom MAFF R&D and Food Surveillance Report 2223

3. Bio-based food package structures;Brody;Food Technology.,2009

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determinants of the Quality and Safety of Food Packaging;Materials Science and Engineering in Food Product Development;2023-05-08

2. Food Preservation Packaging;Food Processing and Packaging Technologies - Recent Advances;2023-04-05

3. Biodegradable Composite for Smart Packaging Applications;Biodegradable Materials and Their Applications;2022-09-20

4. Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage;Journal of Food Measurement and Characterization;2022-09-13

5. Polymer Nanocomposites as Engineered Food Packaging Materials;Nanotechnology in Intelligent Food Packaging;2022-07-06

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