Author:
Vimala Bharathi S. K.,Moses J. A.,Anandharamakrishnan C.
Reference82 articles.
1. Abbes B, Abbes F, Guo Y-Q (2015) Interaction phenomena between packaging and product. In: Alavi S, Thomas S, Sandeep K et al (eds) Polymers for packaging applications, 1st edn. Apple Academic Press, New Jersey, pp 39–70
2. Alin J, Hakkarainen M (2010) Type of polypropylene material significantly influences the migration of antioxidants from polymer packaging to food simulants during microwave heating. J Appl Polym Sci n/a-n/a.
https://doi.org/10.1002/app.32472
3. Arvanitoyannis IS, Kotsanopoulos KV (2014) Migration phenomenon in food packaging. Food-package interactions, mechanisms, types of migrants, testing and relative legislation-a review. Food Bioprocess Technol 7:21–36.
https://doi.org/10.1007/s11947-013-1106-8
4. Azeredo H, Mattoso L, McHugh T (2011) Nanocomposites in food packaging – a review. In: Reddy B (ed) Advances in diverse industrial applications of nanocomposites. InTech, p 57–78
5. Barkby CT, Lawson G (1993) Analysis of migrants from nylon 6 packaging films into boiling water. Food Addit Contam 10:541–553.
https://doi.org/10.1080/02652039309374177
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献