Fish and Shellfish Poisoning in Britain-Reference-Cited by-同舟云学术

Fish and Shellfish Poisoning in Britain

Published:1982 Issue: Volume: Page:297-306
ISSN:
Container-title:Adverse Effects of Foods
language:
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Author:

Turnbull P. C. B.,Gilbert R. J.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4613-3359-3_26.pdf

Reference35 articles.

1. Appleton, H., 1979, Small round viruses in outbreaks of food poisoning, in: Colloque Entérites Virales (F. Bricout and R. Scherrer eds.), Inserms Symposia 90: 237–240.

2. Appleton, H., 1980, Outbreaks of viral gastroenteritis associated with the consumption of shellfish, in: Viruses and Wastewater Treatment Proceedings of the International Symposium on Viruses and Wastewater Treatment, Guildford, Surrey, September 15–17 1980, ( M. Goddard and M. Butler eds.), Pergamon Press, Oxford.

3. Appleton, H., and Pereira, M. S., 1977, A possible virus aetiology in outbreaks of food poisoning from cockles, Lancet 1: 780–781.

4. Ayres, P. A., 1975, Mussel poisoning in Britain with special reference to paralytic shellfish poisoning, Environ. Health 83: 261–265.

5. Ayres, P. A., and Barrow, G. I., 1978, The distribution of Vibrio parahaemolyticus in British coastal waters: Report of a collaborative study 1975–6, J. Hyg. 80: 281–294.

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