Moth bean (Vigna aconitifolia (Jacq.) Maréchal)

Author:

Adsule R. N.

Publisher

Springer US

Reference11 articles.

1. Borhade, V.P., Kadam, S.S. and Salunkhe, D.K. (1984) Changes in phytate phosphorus and minerals during germination and cooking of horse gram and moth bean. Qual. Plant. Plant Foods Hum. Nutr., 34, 151–5.

2. Cerning, J., Saposnik, A. and Guilbot, A. (1975) Carbohydrate composition of horse bean (Vicia faba) of different origins. Cereal Chem., 52, 125–38.

3. FAO/WHO (1973) Energy and Protein Requirements, FAO Nutrition Meeting Rep. Ser. No.52/WHO Technical Rep. Ser. No.522, Food and Agriculture Organization, Rome, Italy.

4. Gopalan, C, Sastri, B.V.R. and Balasubramanian, S.C. (1982) Nutritive Value of Indian Foods, National Institute of Nutrition, Hyderabad, India.

5. Janoria, M.P., Gour, V.K. and Singh, C.B. (1984) Perspectives in Grain Legumes, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, India.

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