Author:
Borade V. P.,Kadam S. S.,Salunkhe D. K.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference15 articles.
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4. Iyer V, Salunkhe DK, Sathe SK, Rockland LB (1980) Quick cooking beans (Phaseolus vulgaris L.) II. Phytates, oligosaccharides, and antienzymes. Qual Plant Plant Foods Hum Nutr 30:45?51
5. Kadam SS, Kute LS, Lawande KM, Salunkhe DK (1982) Changes in chemical composition of winged bean (Psophocarpus tetragonolobus L.) during seed development. J Food Sci 47:2051?2056
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