Bestimmung von Zearalenon in Speiseölen mit GPC und LC-ESI-MS/MS-Reference-Cited by-同舟云学术

Bestimmung von Zearalenon in Speiseölen mit GPC und LC-ESI-MS/MS

Published:2005-03 Issue:1 Volume:21 Page:3-6
ISSN:0178-7888
Container-title:Mycotoxin Research
language:de
Short-container-title:Mycotox Res

Author:

Kappenstein O.,Klaffke H. St.,Mehlitz I.,Tiebach R.,Weber R.,Lepschy J.,Wittkowski R.

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02954804.pdf

Reference8 articles.

1. Reports on tasks for scientific cooperation. Report of experts participating in Task 3.2.10. April 2003

2. Lauren DR, Ringrose MA (1997) Determination of the fate of three Fusarium mycotoxins through wet-milling of maize using an improved HPLC analytical technique. Food Addit. Contam. 14: 435–443

3. Scott PM, Panalaks T, Kanhere S (1978) Determination of zearalenone in cornflakes and other corn-based foods by thin-layer chromatography, high-pressure liquid chromatography, and gasliquid chromatography-high resolution mass spectrometry. J. Assoc. Off. Anal. Chem. 61: 593–600

4. Ware GM, Thorpe CW (1978) Determination of zearalenone in corn by high-pressure liquidchromatography and fluorescence detection. J. Assoc. Off. Anal. Chem. 61: 1058–1062

5. Eppley RM (1968) Screenig method for zearalenone aflatoxin and ochratoxin. J. Assoc. Off. Anal. Chem. 51: 74–78

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