Organoleptic and oxidative stability of blends of soybean and peanut oils

Author:

Cowan J. C.,Moser Helen,List G. R.,Evans C. D.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference8 articles.

1. Ely, Dieter, “Oilseed Product Needs of the European Economic Community, 1970,” Economic Research Service, USDA, May 1967.

2. Foreign Agriculture Circular, FFO-4-71, Foreign Agricultural Service, USDA, March 1971, and information supplied by Howard Akers, Fats and Oils Division.

3. Kromer, G.W., “Trends in U.S. Consumption of Edible Oils,” presented at Oilseed Processing Clinic, February 1971.

4. Cowan, J.C., C.D. Evans, H.A. Moser, G.R. List, S. Koritala, K.J. Moulton and H.J. Dutton, JAOCS 47:470 (1970).

5. Evans, C.D., H.A. Moser, G.R. List, H.J. Dutton and J.C. Cowan, JAOCS 48: 711 (1971).

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