Edible oil evaluation by room odor tests: A preliminary report

Author:

Evans C. D.,Moser Helen A.,List G. R.,Dutton H. J.,Cowan J. C.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. Artman, N.R., Adv. Lipid Res. 7: 245–330 (1969).

2. Kaunitz, H., Food Technol. 21: 278–282 (1967).

3. Lea, C.H., Chem. Ind. London 1965: 244–248.

4. Nawar, W.W., J. Agr. Food Chem. 17: 18–21 (1969).

5. Perkins, E.G., Food Technol. 21: 611–616 (1967).

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