Benchmarking Water Use in the UK Food and Drink Sector: Case Study of Three Water-Intensive Dairy Products

Author:

Ajiero Ikenna,Campbell David

Funder

Heriot-Watt University

Publisher

Springer Science and Business Media LLC

Reference65 articles.

1. Agriculture and Horticulture Development Board (2015) Effective use of water on dairy farms [online] available: http://dairy.ahdb.org.uk/media/10351/effectiveuseofwaterondairyfarms.pdf . Accessed 3 Mar 2016

2. Alegre H, Baptista MJ, Cabrera E Jr, Cubillo F, Duarte P, Hirner W, Merkel W, Parena R (2006) Performance indicators for water supply services, 2nd edn. IWA Publishing, London

3. Alstete WJ (1995) “Benchmarking in higher education: adapting best practices to improve quality“, ASHE-ERIC, Higher Education Report No. 5, The George Washington University, 141

4. Appleby A (1999) Benchmarking theory a framework for the business world as a context for its application in higher education. In: Smith H, Armstrong M, Brown S (eds) Benchmarking and Threshold Standards. Kogan Page, London

5. Atimtay AT, Subhas SK (2011) Security of industrial water supply and management. Springer Science+Business Media, Dordrecht. https://doi.org/10.1007/978-94-007-1805-0

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