Resource recovery from food-processing wastewaters in a circular economy: a methodology for the future-Reference-Cited by-同舟云学术

Resource recovery from food-processing wastewaters in a circular economy: a methodology for the future

Published:2022-08 Issue: Volume:76 Page:102735
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Durkin Alex,Guo Miao,Wuertz Stefan,Stuckey David C

Funder

Engineering and Physical Sciences Research Council

National Research Foundation Singapore

Ministry of Education

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference55 articles.

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4. Entering the international year of fruits and vegetables: tradeoffs between food production and the environment;Grünwald;CABI Agric Biosci,2021

5. Various sources (BIZCommunity), Estimated Market Volume of Bread and Bakery Products Worldwide in From 2017 to 2025 (in million tons). Statista. Statista Inc; 2018.

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