Effects of variety and maturity on lipid class composition of peanut oil
Author:
Affiliation:
1. ; National Peanut Research Laboratory; P.O. Box 637 USDA, SEA, AR, SR, Southeast Area Dawson 31742 Georgia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference25 articles.
1. Factors affecting the stability of crude oils of 16 varieties of peanuts
2. Effects of extraction, solvents, cold pressing, and period of storage upon oven stability of raw peanut oil
3. Changes in Lipid Composition in Maturing Wheat
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