Quantification of total lipids based on the characteristic absorption of tetra-β-(2-octanyloxy)-substituted nickel phthalocyanine-Reference-Cited by-同舟云学术

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Quantification of total lipids based on the characteristic absorption of tetra-β-(2-octanyloxy)-substituted nickel phthalocyanine

Published:2019 Issue:43 Volume:11 Page:5629-5637
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Li Ping¹²³⁴⁵,Cong Fangdi¹²³⁴⁵^ORCID,Zhang Shulin¹²³⁴⁵,Zhou Wenli¹²³⁴⁵,Zhu Hualing¹²³⁴⁵,Xu Yanling¹²³⁴⁵,Yu Jinze⁶⁷⁸⁴⁵

Affiliation:

1. Tianjin Key Laboratory of Aqua-ecology and Aquaculture

2. College of Basic Science

3. Tianjin Agriculture University

4. Tianjin 300384

5. PR China

6. Key Laboratory of Storage of Agricultural Products

7. Ministry of Agriculture and Rural Affairs

8. National Engineering Technology Research Center for Preservation of Agricultural Products

Abstract

Molecular mechanism for the quantification of the total lipid content based on ONPc chromophores.

Funder

Natural Science Foundation of Tianjin City

Tianjin Municipal Education Commission

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY01374A

Reference42 articles.

1. Comparison of the bligh and dyer and folch methods for total lipid determination in a broad range of marine tissue

2. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

3. Comparative Study on Total Lipid Determination using Soxhlet, Roese-Gottlieb, Bligh & Dyer, and Modified Bligh & Dyer Extraction Methods

4. Rapid Quantification of Yeast Lipid using Microwave-Assisted Total Lipid Extraction and HPLC-CAD

5. Estimating total lipid content of Camelina sativa via pyrolysis assisted in-situ transesterification with dimethyl carbonate

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1. A microchemical analysis of acid values in stored wheat;Cereal Chemistry;2022-03-14

2. Facile, Mild-Temperature Synthesis of Metal-Free Phthalocyanines;Synthesis;2021-05-05

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