Coffee ripeness monitoring using a UAV-mounted low-cost multispectral camera-Reference-Cited by-同舟云学术

Coffee ripeness monitoring using a UAV-mounted low-cost multispectral camera

Published:2021-08-26 Issue:1 Volume:23 Page:300-318
ISSN:1385-2256
Container-title:Precision Agriculture
language:en
Short-container-title:Precision Agric

Author:

Rosas Jorge Tadeu Fim^ORCID,de Carvalho Pinto Francisco de Assis,de Queiroz Daniel Marçal,de Melo Villar Flora Maria,Magalhães Valente Domingos Sárvio,Nogueira Martins Rodrigo

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Link

https://link.springer.com/content/pdf/10.1007/s11119-021-09838-3.pdf

Reference56 articles.

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2. Aparecido, L. E. de O., Rolim, G. de S., DeMoraes, J. R. da S. C., Valeriano, T. T. B., & Lense, G. H. E. (2018). Maturation periods for Coffea arabica cultivars and their implications for yield and quality in Brazil. Journal of the Science of Food and Agriculture, 98(10), 3880–3891. https://doi.org/10.1002/jsfa.8905

3. Baret, F., & Guyot, G. (1991). Potentials and limits of vegetation indices for LAI and APAR assessment. Remote Sensing of Environment, 35, 161–173.

4. Bernardes, T., Moreira, M. A., Adami, M., Giarolla, A., & Rudorff, B. F. T. (2012). Monitoring biennial bearing effect on coffee yield using MODIS remote sensing imagery. Remote Sensing, 4(9), 2492–2509. https://doi.org/10.3390/rs4092492

5. De Castro, R. D., & Marraccini, P. (2006). Cytology, biochemistry and molecular changes during coffee fruit development. Brazilian Journal of Plant Physiology, 18(1), 175–199.

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