Maturation periods for Coffea arabica cultivars and their implications for yield and quality in Brazil-Reference-Cited by-同舟云学术

Maturation periods for Coffea arabica cultivars and their implications for yield and quality in Brazil

Published:2018-02-26 Issue:10 Volume:98 Page:3880-3891
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

de Oliveira Aparecido Lucas Eduardo¹,Rolim Glauco de Souza²,Moraes José Reinaldo da Silva Cabral de²,Valeriano Taynara Tuany Borges²,Lense Guilherme Henrique Expedido²

Affiliation:

1. IFMS - Federal Institute of Education; Science and Technology of Mato Grosso do Sul - Campus of Naviraí; Naviraí MS Brazil

2. Department of Exact Sciences; UNESP - São Paulo State University; Jaboticabal SP Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference40 articles.

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3. Use of ethrel on the mechanized and selective coffee (Coffea arabica L.) harvest;Silva;Coffee Sci,2009

4. Coffee and its flavor;Handayani;Rekayasa Pertanian Dan Biosistem,2016

5. Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota;Avelino;J Sci Food Agric,2012

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