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Suitability of Dukat strawberries for studying effects on shelf life of irradiation combined with cold storage

  • Published:1988-08 Issue:2 Volume:187 Page:111-114
  • ISSN:0044-3026
  • Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
  • language:en
  • Short-container-title:Z Lebensm Unters Forch

Author:

Żegota Henryk

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference20 articles.

1. Quaranta HO, Piccini JL (1984) Radiat Eff 81:1

2. Vörös Zs, Kovacs E, Penzes B (1983) Utilization of radiation energy in the food industry and in agriculture. Debrecen 32

3. Shibabe S, Ito H, Izuka H (1967) Agric Biol Chem (Tokyo) 31:930

4. Sommer NF, Maxie EC (1966) Food Irradiat IAEA, Vienna, p 571

5. Herregods M, Defrost M (1963) Food Irradiat IAEA Vienna 4:A35

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4. Comparative evaluation of the effect of methyl bromide fumigation and phytosanitary irradiation on the quality of fresh strawberries;Scientia Horticulturae;2016-03

5. Consumer rejection threshold for strawberry radiation doses;Innovative Food Science & Emerging Technologies;2014-06
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