Consumer rejection threshold for strawberry radiation doses-Reference-Cited by-同舟云学术

Consumer rejection threshold for strawberry radiation doses

Published:2014-06 Issue: Volume:23 Page:194-198
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Lima Filho Tarcísio^ORCID,Della Lucia Suzana Maria,Scolforo Carmelita Zacchi,Lima Rondinelli Moulin,Carneiro Joel Camilo Souza,Pinheiro Christiano Jorge Gomes,Passamai José Luiz,Minim Valéria Paula Rodrigues

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference26 articles.

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4. Gamma-radiation affects cell wall composition of strawberries;D'Amour;Journal of Food Science,1993

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