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Rapid determination of nitrogen content in grain-meal samples with alkali-phenol reaction, manually and with an autoanalyzer

  • Published:1976-04 Issue:2 Volume:280 Page:133-138
  • ISSN:0016-1152
  • Container-title:Fresenius' Zeitschrift für analytische Chemie
  • language:en
  • Short-container-title:Z. Anal. Chem.

Author:

Kaul A. K.,Sharma T. R.

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,General Materials Science,General Medicine,Analytical Chemistry

Reference11 articles.

1. American Association of Cereal Chemists.: Cereal laboratory methods (7th ed.), The Association, St. Paul, Minn. (1962)

2. Berthelot, M. P.: Rép. Chim. Appl., p. 284 (1859)

3. Indian Agricultural Research Institute, Research Bulletin (New Series), No. 6 (1971) (Anonymous)

4. STI/PUB/320;A. K. Kaul,1973

5. Kaul, A. K., Dhar, R. D., Raghaviah, P.: J. Food Sci. Tech.7, 11 (1970)

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1. Assessment of the tolerance to lupine-enriched pasta in peanut-allergic children;Clinical & Experimental Allergy;2009-07

2. Nitrogen;Analytical Spectroscopy Library;2000

3. Spectrophotometric Determination of Trace Elements;C R C Critical Reviews in Analytical Chemistry;1981-01

4. Evaluation of protein quality in breakfast foods usingAspergillus flavus;Qualitas Plantarum Plant Foods for Human Nutrition;1978-12

5. Determination of potato protein by alkali-phenol, dye-binding and other methods;American Potato Journal;1978-11
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