Assessment of the tolerance to lupine-enriched pasta in peanut-allergic children
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.2009.03199.x/fullpdf
Reference30 articles.
1. 1 Hefle SL , Lemanske RF Jr , Bush RK. Adverse reaction to lupine-fortified pasta. J Allergy Clin Immunol 1994; 94:167-72.
2. 2 Matheu V , de Barrio M , Sierra Z , Gracia-Bara MT , Tornero P , Baeza ML. Lupine-induced anaphylaxis. Ann Allergy Asthma Immunol 1999; 83:406-8.
3. 3 Faeste CK , Løvik M , Wiker HG , Egaas E. A case of peanut cross-allergy to lupine flour in a hot-dog bread. Int Arch Allergy Immunol 2004; 136:36-9.
4. 4 Moneret-Vautrin DA , Guerin L , Kanny G , Flabbee J , Fremont S , Morisset M. Cross-allergenicity of peanut and lupine: the risk of lupine allergy in patients allergic to peanuts. J Allergy Clin Immunol 1999; 104:883-8.
5. 5 Radcliffe M , Scadding G , Brown HM. Lupine flour anaphylaxis. Lancet 2005; 365:1360.
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