Determination of potato protein by alkali-phenol, dye-binding and other methods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02852180.pdf
Reference11 articles.
1. Desborough, S. L. 1975. Potato protein determined by the bromophenol blue dye-binding method and other methods. Potato Res 18:273–281.
2. Fitzpatrick, T. J., R. V. Akeley, J. W. White, and W. L. Porter. 1969. Protein, nonprotein, and total nitrogen in seedlings of potatoes. Am Potato J 46:273–286.
3. Gelder, W. M. J. Van and C. F. Krechting. 1973. A rapid method of estimating the content of coagulable protein in potato tubers. Potato Res 16:311–314.
4. Hoff, J. E. 1975. A simple method for the approximate determination of soluble protein in potato tubers. Potato Res 18:428–432.
5. Kaldy, M. S., W. Malewski and P. Markakis. 1972. Estimation of potato protein content by dye binding. Am Potato J 49:177–181.
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Estimation of protein in potato tissue by dye binding;Food Chemistry;1993
2. Processing/Nutritional Quality Changes in Potato Tubers During Growth and Long Term Storage;Canadian Institute of Food Science and Technology Journal;1983-01
3. Breeding behavior for tuber protein in Solanum tuberosum and Tuberosum-phureja hybrids;Euphytica;1981-12
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