Author:
Song W. F.,Zhang X. X.,Zhang Y. B.,Chen L.,Yang X. F.,Zhao L. J.,Liu D. J.,Song Q. J.,Zhang C. L.,Xin W. L.,Xiao Z. M.,Dai C. J.,Li H.,Zhang Y. M.,Li J. L.
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Reference26 articles.
1. Bonafede MD, Tranquilli G, Pflüger LA, Pena RJ, Dubcovsky J (2015) Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.). J Cereal Sci 62:143–150
2. Bonfil DJ, Posner ES (2012) Can bread wheat quality be determined by gluten index? J Cereal Sci 56:115–118
3. Bouachra S, Begemann J, Aarab L, Hüsken A (2017) Prediction of bread wheat baking quality using an optimized GlutoPeak®-Test method. J Cereal Sci 62:143–150
4. Chandi GK, Seetharaman K (2012) Optimization of gluten peak tester: a statistical approach. J Food Quality 35:69–75
5. Dobraszczyk BJ, Morgenstern MP (2003) Rheology and the breadmaking process. J Cereal Sci 38:229–245
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献