Effect of allelic variation at the Glu-3/Gli-1 loci on breadmaking quality parameters in hexaploid wheat (Triticum aestivum L.)

Author:

Bonafede Marcos D.,Tranquilli Gabriela,Pflüger Laura A.,Peña Roberto J.ORCID,Dubcovsky Jorge

Funder

INTA

USDA-NIFA

Gordon and Betty Moore Foundation

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Approved Methods of the American Association of Cereal Chemists;AACC International,2010

2. Genetic diversity of wheat storage proteins and bread wheat quality;Branlard;Euphytica,2001

3. Application of two microsatellite sequences in wheat storage proteins as molecular markers;Devos;Theor. Appl. Genet.,1995

4. The low-molecular-weight glutenin subunits of wheat gluten;D'Ovidio;J. Cereal Sci.,2004

5. Genetic determinants of bread making quality of Argentinean wheats;Dubcovsky;RIA,2000

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