Characterization of phenolic compounds and antioxidant activity in sorghum [Sorghum bicolor (L.) Moench] grains
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s42976-020-00118-w.pdf
Reference48 articles.
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3. Awika JM (2000) Sorghum phenols as antioxidants. M.S. Thesis, Texas A&M University, College Station, TX
4. Awika JM, Rooney LW, Waniska RD (2004) Properties of 3-deoxyanthocyanins from sorghum. J Agric Food Chem 52:4388–4394
5. Awika JM, McDonough CM, Rooney LW (2005) Decorticating sorghum to concentrate healthy phytochemicals. J Agric Food Chem 53:6230–6234
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