Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars-Reference-Cited by-同舟云学术

Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars

Published:2019-12-17 Issue:1 Volume:75 Page:70-75
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Souza Danilo Santos,Souza Jane Delane Reis Pimentel,Coutinho Janclei Pereira,da Silveira Tayse Ferreira Ferreira,Ballus Cristiano Augusto,Filho José Teixeira,Bolini Helena Maria Andre,Godoy Helena Teixeira^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-019-00778-y.pdf

Reference21 articles.

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4. Wongs-Aree C, Noichinda S (2014) Chapter 10 – postharvest physiology and quality maintenance of tropical fruits. In: Florkowski W, Shewfelt R, Prussia S (eds) Postharvest Handling, 3rd edn. Academic Press, San Diego, pp 275–312. https://doi.org/10.1016/B978-0-12-408137-6.00010-7

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