Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties-Reference-Cited by-同舟云学术

Açai Berry (Euterpe oleracea) Dietary Supplements: Variations in Anthocyanin and Flavonoid Concentrations, Phenolic Contents, and Antioxidant Properties

Published:2019-07-06 Issue:3 Volume:74 Page:421-429
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Earling Mei,Beadle Triston,Niemeyer Emily D.^ORCID

Funder

Robert A. Welch Foundation

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-019-00755-5.pdf

Reference23 articles.

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2. Heinrich M, Dhanji T, Casselman I (2011) Açai (Euterpe oleracea Mart.) – a phytochemical and pharmacological assessment of the species’ health claims. Phytochem Lett 4:10–21

3. Schreckinger ME, Lotton J, Lila M, de Mejia EG (2010) Berries from South America: a comprehensive review on chemistry, health potential, and commercialization. J Med Food 13:233–246

4. Benatrehina PA, Pan L, Naman CB, Li J, Kinghorn AD (2018) The use, biological activity and safety of selected botanical dietary supplements consumed in the United States. J Tradit Complement Med 8:267–277

5. Yamaguchi KKL, Pereira LFR, Lamarão CV, Lima ES, da Veiga-Junior VF (2015) Amazon acai: chemistry and biological activities: a review. Food Chem 179:137–151

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