Author:
Toraya-Avilés Rocío,Segura-Campos Maira,Chel-Guerrero Luis,Betancur-Ancona David
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference28 articles.
1. Sajilata M, Singhal RS, Kulkarni PR (2006) Resistant starch- a review. Compr Rev Food Sci Food Saf 5:1–17. doi: 10.1111/j.1541-4337.2006.tb00076.x
2. Gray J (2006) Dietary fibre: definition, analysis, physiology and health. International Life Science Institute. Europe Concise Monograph Series, Brussels, pp 1–44
3. Raigond P, Ezekiel R, Raigond B (2015) Resistant starch in food: a review. J Sci Food Agric 95:1968–1978. doi: 10.1002/jsfa.6966
4. Nugent A (2005) Health properties of resistant starch. Nutr Bull 30:27–54. doi: 10.1111/j.1467-3010.2005.00481.x
5. Fakir MSA, Jannat M, Mostafa MG, Seal H (2012) Starch and flour extraction and nutrient composition of tuber in seven cassava accesions. J Bang Agric Univ 10(2):217–222. doi: 10.3329/jbau.v10i2.14698
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献