In Silico and Wet Lab Studies Reveal the Cholesterol Lowering Efficacy of Lauric Acid, a Medium Chain Fat of Coconut Oil-Reference-Cited by-同舟云学术

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In Silico and Wet Lab Studies Reveal the Cholesterol Lowering Efficacy of Lauric Acid, a Medium Chain Fat of Coconut Oil

Published:2016-09-27 Issue:4 Volume:71 Page:410-415
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Lekshmi Sheela Devi,Nazeem Puthiyaveetil Abdulla,Narayanankutty Arunaksharan,Manalil Jeksy Jos,Raghavamenon Achuthan C.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-016-0577-y.pdf

Reference22 articles.

1. DebMandal M, Mandal S (2011) Coconut (Cocos nucifera L.: Arecaceae): in health promotion and disease prevention. Asian Pac J Trop Med 4(3):241–247

2. Kumar PD (1997) The role of coconut and coconut oil in coronary heart disease in Kerala, south India. Trop Doct 27(4):215–217

3. Wang J, Wang X, Li J, Chen Y, Yang W, Zhang L (2015) Effects of dietary coconut oil as a medium-chain fatty acid source on performance, carcass composition and serum lipids in male broilers. Asian-Australas J Anim Sci 28(2):223–230. doi: 10.5713/ajas.14.0328

4. Marina AM, Man YB, Nazimah SA, Amin I (2009) Antioxidant capacity and phenolic acids of virgin coconut oil. Int J Food Sci Nutr 2:114–123

5. Padmakumaran Nair KG, Rajamohan T, Kurup PA (1998) Coconut kernel protein modifies the effect of coconut oil on serum lipids. Plant Foods Hum Nutr 53(2):133–144. doi: 10.1023/a:1008078103299

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