Coconut Waste: Discovering Sustainable Approaches to Advance a Circular Economy

Author:

Vieira Fabrícia1,Santana Hortência E. P.1,Jesus Meirielly2ORCID,Santos Joana2ORCID,Pires Preciosa2ORCID,Vaz-Velho Manuela2ORCID,Silva Daniel Pereira12345ORCID,Ruzene Denise Santos1234

Affiliation:

1. Northeastern Biotechnology Network, Federal University of Sergipe, São Cristóvão 49100-000, Sergipe, Brazil

2. CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Instituto Politécnico de Viana do Castelo, Rua Escola Industrial e Comercial de Nun’Álvares, n 34, 4900-367 Viana do Castelo, Portugal

3. Center for Exact Sciences and Technology, Federal University of Sergipe, São Cristóvão 49100-000, Sergipe, Brazil

4. Graduate Program in Biotechnology, Federal University of Sergipe, São Cristóvão 49100-000, Sergipe, Brazil

5. Graduate Program in Intellectual Property Science, Federal University of Sergipe, São Cristóvão 49100-000, Sergipe, Brazil

Abstract

The coconut tree (Cocos nucifera) stands as a pivotal resource in tropical regions, playing a crucial role in both subsistence and economic activities across Asia, the Pacific Islands, and South America. While the harvesting of coconut fruit is essential for producing globally utilized edible products, such as coconut oil, by small owners and large producers around the world in the food, cosmetics, and pharmaceutical industries, concerns have arisen due to the substantial amount of agro-industrial residue generated in this process, posing environmental risks if they are not properly managed. Recognizing the environmental challenges, this paper emphasizes the transformative potential inherent in coconut waste, characterized by its lignocellulosic composition rich in lignin and multifunctional groups. By delving into the historical context of coconut economic exploration and its chemical composition, this review explores the diverse applications of coconut products, focusing on the utilization and processing of residues to generate sustainable products and byproducts. Ultimately, this comprehensive review underscores the significance of repurposing coconut waste, not only to mitigate the environmental impact but also as a valuable contributor to a circular economy, promoting the use of the lignocellulosic biomass in research and bolstering its role as a raw material in the chemical and energy sectors.

Publisher

MDPI AG

Reference144 articles.

1. Nampoothiri, K.U.K., Krishnakumar, V., Thampan, P.K., and Nair, M.A. (2019). World Coconut Economy: Sectoral Issues, Markets and Trade, Springer.

2. Subramanian, P., Thamban, C., Josephrajkumar, A., Vinayaka, H., Hebbar, K.B., Ravi, B., and Niral, V. (2020). Coconut Development Board, Ministry of Agriculture & Farmers Welfare.

3. Chan, E., and Elevitch, C.R. (2023, December 04). Species Profiles for Pacific Island Agroforestry: Cocos nucifera (Coconut). Available online: https://raskisimani.files.wordpress.com/2013/01/cocos-nucifera-coconut.pdf/.

4. Thermochemical Conversion of Coconut Waste: Material Characterization and Identification of Pyrolysis Products;Borel;J. Therm. Anal. Calorim.,2021

5. Developing an Edible Food Product from Tender Coconut Mesocarp and Analyzing Its Sensory Parameters;Kalina;Pharma Innov. J.,2018

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