Antioxidant capacity and phenolic acids of virgin coconut oil
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480802549127
Reference34 articles.
1. Phenolic compounds of virgin olive oil: influence of paste preparation techniques
2. Phenolic compounds in virgin olive oils: influence of the degree of olive ripeness on organoleptic characteristics and shelf-life
3. Plant Products as Antimicrobial Agents
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