Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management-Reference-Cited by-同舟云学术

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Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management

Published:2010-03-03 Issue:2 Volume:65 Page:112-120
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Leccese Annamaria,Bureau Sylvie,Reich Maryse,Renard M. G. C. Catherine,Audergon Jean-Marc,Mennone Carmelo,Bartolini Susanna,Viti Raffaella

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-010-0158-4.pdf

Reference41 articles.

1. Kaur C, Kapoor HC (2001) Antioxidants in fruits and vegetables—the millennium’s health. Int J Food Sci Technol 36:703–725

2. Tomas-Barberan FA, Espin JC (2001) Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables. J Sci Food Agric 81:853–876

3. Garcia-Alonso M, de Pascual-Teresa S, Santos-Buelga C, Rivas-Gonzalo JC (2004) Evaluation of the antioxidant properties of fruits. Food Chem 84:13–18

4. Yao LH, Jiang YM, Shi J, Tomas-Barberan FA, Datta N, Singanusong R, Chen SS (2004) Flavonoids in food and their health benefits. Plant Foods Hum Nutr 59:113–122

5. Chinnici F, Bendini A, Gaiani A, Riponi C (2004) Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition. J Agric Food Chem 52:4684–4689

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