Integrated Nutrient Management as a Low Cost and Eco-Friendly Strategy for Sustainable Fruit Production in Apricot ( Prunus armeniaca L.)

Author:

Kumar Anshul12,Sharma DD1,Sharma DP1,Shylla Bunty1,Singh Upender3,Verma Pramod1,Mushtaq Muntazir2,Parihar Neeraj Singh4,Wani Owais Ali5,Casini Ryan6,Almutairi Khalid F.7,Elansary Hosam O.7

Affiliation:

1. Department of Fruit Science, Dr YS Parmar University of Horticulture and Forestry, Solan, India

2. Department of Soil Science and Water Management, Dr YS Parmar University of Horticulture and Forestry, Solan, India

3. MS Swaminathan School of Agriculture, Shoolini University, Solan, HP, India

4. Department of Soil Science and Agricultural Chemistry, School of Agriculture, Lovely Professional University, Jalandhar, India

5. Department of Soil Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Jammu and Kashmir, India

6. School of Public Health, University of California, Berkeley, California, USA

7. Department of Plant Production, College of Food & Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

Funder

University funding of Dr YSP UHF Nauni, Solan

Publisher

Informa UK Limited

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